This orange cardamom cake combines great flavor and simplicity into one delicious bake. Give the easy recipe a try.

The sweet shawarma was filled with shavings from red velvet and chocolate cakes. In the past, several other unusual shawarma ...

These lemon bars come together faster than you’d expect, and the result is softer and creamier than classic versions.

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside the Canadian ...

Mix the batter. In a large bowl, stir 1 (16-ounce) box of angel food cake mix with 1 (21-ounce) can of lemon pie filling until combined. Bake. Spread the batter evenly in the pan and bake for 25 to 30 ...

My new one-pot pasta demonstrates how, when cooked with aromatics and in broth instead of water, pasta gains an impressive ...

Cream the fat, add the sugar gradually and work until creamy. Add the well beaten eggs, milk and oatmeal, the flour and cinnamon mixed and sifted, and the raisins. Drop the batter by teaspoonfuls on a ...

Ricotta is incredibly versatile, and you don't have to reserve it for lasagna. These creative alternatives show how ricotta ...

European Street Cafe in Jacksonville’s historic San Marco district is exactly that kind of hidden gem – a place where ...

To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter ...

Preheat oven to 350 degrees. Spray the bottom only of a 9-inch springform pan with nonstick cooking spray. In a medium bowl, combine flour, baking powder, and salt; set aside. In a large bowl, rub ...

Here’s a delicious lemon cake recipe that’s perfect for the holiday season. It’s fluffy and delicious! You don’t need an electric mixer for this recipe; all you need is a bowl and a wooden spatula.