Jam is not terribly difficult to make. Although it’s easy to overthink the process, just keep in mind that jam essentially has one goal: to preserve fruit at the height of its season so that you can ...

Here's an easy recipe for newcomers to canning, provided by Angela Treadaway of the Alabama Cooperative Extension System. Low sugar peach jam 6 cups of fresh peaches (about 7-9 peaches, depending on ...

After K.H. asked for a recipe for Bourbon strawberry preserves, I looked for it to no avail on the Internet. However, I came across this luscious-sounding recipe that "Gorboduc" posted on her food ...

The season for golden-ripe, juicy peaches is fleeting, but with some simple ingredients and basic equipment, you can savor the summer-ripe flavor of peaches throughout the year. To get started, pick ...

The peaches this summer have been the best I’ve ever had. Maybe that’s because I’m pregnant so everything tastes better, or maybe it’s just a good year for peaches. I have been eating at least one ...

Summer might be over, but that doesn't mean we can't still jam. As we welcome fall with open arms and a closet full of chunky sweaters, we also get to usher in the opportunity to smear apple jelly on ...