Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a blender it takes mere seconds. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

Looking for easy and delicious recipes using angel food cake mix? Look no further. This collection of heavenly 2-ingredi ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

One recipe emerged as my go-to chocolate cake.

Craving something sweet but don't want to compromise on health? This easy homemade protein cake is soft, satisfying, and ...