Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

Precooked shrimp is a boon as it can be thrown into dishes with hardly any prep — think quick pastas, a simple sauté of precooked shrimp or easy-peasy frozen cooked shrimp appetizer recipes. Just ...

Shrimp doesn't take long to cook, but it can be a little finicky. You can generally take it off the stove once it's opaque all the way through -- but you'll want to avoid overdoing it since this can ...

And let’s be honest, cooking live lobsters is kind of traumatic anyway, even if you do it the most humane way possible. Skip all of that drama, and opt for The Pioneer Woman‘s recipe instead. It ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...