Raspberry Linzer cookies are fancy without being fussy. Making these Austrian sandwich cookies, with their peek-a-boo jam centers and snowy dusting of powdered sugar, is a classic Christmas tradition.

1/4 recipe Do-Almost-Anything Chocolate Cookie Dough, chilled About 1/2 cup thick raspberry jam, stirred to loosen 1/3 cup semisweet or milk chocolate chips, optional Related Articles Three cookie ...

In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center. At Payard, I ...

Bestselling author, recipe developer and video host Claire Saffitz just released a new cookbook this month, and it’s filled with everyday dessert inspiration. In What’s for Dessert: Simple Recipes for ...