Daily intake of processed meats or sugary drinks may raise risk for diabetes, heart disease and cancer. Eating 50 grams of processed meat daily may raise type 2 diabetes risk by 30%. New findings in ...

Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...

*A comprehensive study published in Nature Medicine has raised alarms about the health impacts of processed meats and sugary beverages. Data from over 60 studies involving millions of participants ...

Scientists warn that while processed red meat may fuel harmful brain changes linked to Alzheimer’s, Parkinson’s, and ALS, the evidence is still evolving, and more studies are needed to uncover the ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

A new study reveals that Americans are confused about what “processed food” actually means, and which types pose health risks. Researchers found major gaps between public perception and science, ...

Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...

That bacon sandwich might smell heavenly in the morning, but new research suggests it could come with a hidden cost. Experts now say there’s no truly safe amount of processed meat, challenging the old ...

In a new study, researchers from the Harvard School of Public Health have found that eating processed meat, such as bacon, sausage or processed deli meats, was associated with a 42 percent higher risk ...

Ultra-processed foods, which make up over half of daily calorie intake in many developed countries, are increasingly being ...

As scientists uncover growing levels of microplastics in the brain, new evidence suggests your favorite convenience foods could be quietly affecting your mental health—sparking urgent calls for ...