It might have been Dave Amerikaner’s first time tapping a sugar maple tree, but even as an amateur, he could tell the fast-flowing stream was a lot of sap. Sap was falling from branches, running down ...

Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you ...

This crunchy, not-too-sweet homemade granola is built on nuts, seeds and oats - and it's meant for everyday bowls and especially good with chopped dates.

Nothing says holiday comfort quite like a creamy mug of ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

This sweet and crumbly confection is packed with nutty tahini, dried apricots, rich maple syrup, and fruity sumac. Adeena Sussman is a recipe developer and author who has written over a dozen ...