Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

Meat cooked over real flames has an unmistakable flavor and texture that cannot be replicated. The fire lends an absolutely delicious quality to any type of meat, from chicken and beef to pork and ...

Celebrating Turkey Day calls for an array of home-cooked meals, but Las Vegas Fire & Rescue wants to remind valley residents that kitchen safety can prevent disastrous fires. Thanksgiving is the most ...

At Wisconsin’s Camp Wandawega, Michelin-starred chefs gather for three days of live-fire cooking and camaraderie at an invitation-only retreat where top culinary talent connects. Every September, some ...